Hi, we’re Keeley and Erika.
One rainy day at the University of Oregon, we were in our college apartment, scraping the bottom of yet another empty jar of peanut butter. As hungry college students and athletes, we ate a lot of nut butter, and on this occasion, neither of us felt like biking to the store in the rain to buy more. So we decided to try making our own nut butter that could meet our high nutrition standards, without compromising on great taste or fun flavors. That day, Wild Friends was born.
THE WILD FRIENDS DIFFERENCE
We source the best possible ingredients, including only USA-grown peanuts and almonds
We dry-roast and double-grind for our signature creamy and drizzly texture
We taste-test every batch at our Portland, Oregon HQ
We give back 1% of sales to women and girls through our giveback program Fuel Her Future
We believe friendly food should be delicious and fun, as well as nutritious. We promise to always make our products with short lists of clean ingredients, excluding palm oil, excess sugar, and artificial anything.
“We love this delectable roasted hazelnut and cocoa spread as a late-night treat packed with good fats and slow-burning carbs.”
“If you think you don’t like sunflower seed butter, you obviously haven’t tried Wild Friends Organic Honey Sunflower Butter.”
“Vegan and palm-oil-free! “
“Ditch PBs with ingredients you can’t pronounce for Wild Friends Classic Creamy Peanut Butter”