Strawberry Super Butter Toasts

When someone asks me what my favorite food is, my answer is toast with no hesitation. This response is usually followed by a questioning look, but rightfully so. He/she who asked the question is probably envisioning a toasted piece of wonder bread with some sub-par margarine slathered on top. That’s not how I toast.

For me, toast is a blank canvas on which I can make my creative foodie dreams come true. Whether it’s my go-to thick slice of sourdough with Siggi’s plain skyr/sliced avocado/soft boiled egg toast or just simply almond butter and banana slices on sprouted bread, toast will always hold a special place in my heart (and my stomach for that matter). In honor of my unconditional love, here is a recipe for my new favorite summer toast variation. I hope you love it as much as I do!


2 slices of your favorite bread (I use a seedy variety from the farmer’s market)

1 container vanilla Siggi’s yogurt

2 tbsp Almond Cashew Super Butter

Sliced strawberries

hemp hearts for topping


1.Toast the bread, and top with two large spoonfuls of skyr on each slice. You might have extra yogurt leftover, but I find that the leftover spoonfuls always make for the best snack while capturing pictures of your finished toast product. ;)

  1. Place a tablespoon of Super Butter on each slice of bread and use a toothpick to swirl into the yogurt.
  2. Align strawberry slices across each piece of toast and top with hemp hearts. Take an Instagram worthy picture, then DIG IN!