Mini Cinnamon Raisin Muffins

This was actually my first time trying the Wild Friends Cinnamon Raisin flavor peanut butter… and I think I have my new favorite – besides pumpkin spice, of course!  I decided to use this in mini muffins along with some added cinnamon because you can never have too much cinnamon!


  • 1 cup whole wheat flour 
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda 
  • 1 Tablespoon cinnamon
  • 1/4 cup (1/2 stick) butter, melted 
  • 1/3 cup Wild Friends Cinnamon Raisin peanut butter 
  • 1/2 cup coconut sugar 
  • 1 teaspoon vanilla
  • 1 egg 
  • 2/3 cup unsweetened almond milk 




  1. Preheat oven to 350 degrees 
  2. In a large bowl, combine flour, baking powder, baking soda, cinnamon and coconut sugar - mix together 
  3. In a separate bowl, combine egg, vanilla, melted butter, cinnamon raisin peanut butter, and almond milk - whisk until smooth
  4. Add the dry ingredients to the wet ingredients in about 3 increments, mixing after each addition - add more almond milk if batter is too dry 
  5. Once everything is combined, fill mini cupcake liners with batter (about 3/4 full)
  6. Bake for 8-10 minutes or until toothpick comes clean 
  7. Let cool and enjoy!