Gluten Free Sugar Cookie Bars

By Faith - @faithandersjohnson

 

Here is a yummy treat to bring to any holiday gathering, or maybe just to keep for yourself!

 

Ingredients:

Cookie Bars

  • 1 ½ cups of all purpose GF baking flour
  • ½ tsp of baking powder
  • ¼ tsp of salt
  • ¾ tsp of baking soda
  • ½ cup of sugar
  • 1 tsp of vanilla
  • 3 tablespoons of almond milk (or milk of choice)
  • ½ cup of coconut oil

Peanut Butter Frosting


Directions:

  1. Preheat oven to 350 degrees.
  2. Mix bar ingredients together in bowl until well combined.
  3. Pour into a greased 8x8 pan.
  4. Bake for 13 minutes.
  5. While bars are baking, mix butter and Wild Friends Sugar Cookie Peanut Butter until well combined. Best to mix with a hand mixer or stand-up mixer.
  6. Add the almond milk and powdered sugar. Mix until frosting is fluffy and spreadable.