Gluten Free Sugar Cookie Bars

By Faith - @faithandersjohnson

Here is a yummy treat to bring to any holiday gathering, or maybe just to keep for yourself!

Ingredients:

Cookie Bars

• 1 ½ cups of all purpose GF baking flour
• ½ tsp of baking powder
• ¼ tsp of salt
• ¾ tsp of baking soda
• ½ cup of sugar
• 1 tsp of vanilla
• 3 tablespoons of almond milk (or milk of choice)
• ½ cup of coconut oil

Peanut Butter Frosting

• ½ cup of room temperate butter
• 1 cup of Wild Friends Sugar Cookie Peanut Butter
• 3 tablespoons of almond milk, or enough to reach desired texture
• 2 cups of powdered sugar

Directions:

1. Preheat oven to 350 degrees.
2. Mix bar ingredients together in bowl until well combined.
3. Pour into a greased 8x8 pan.
4. Bake for 13 minutes.
5. While bars are baking, mix butter and Wild Friends Sugar Cookie Peanut Butter until well combined. Best to mix with a hand mixer or stand-up mixer.
6. Add the almond milk and powdered sugar. Mix until frosting is fluffy and spreadable.