- 1/2 cup rolled oats
- 1/2 tsp cinnamon
- 1/4 tsp pumpkin pie spice
- sprinkle of sea salt
- 1 tbs pure maple syrup
- 1/4 tsp vanilla extract
- 1/4 cup canned pumpkin our
- 1/4 cup almond milk
- 1 tbs Wild Friends Pumpkin Spice Peanut Butter
Directions:
- Preheat oven to 350 degrees.
- In a medium size bowl, combine all dry ingredients and then add in wet ingredients, mixing until thoroughly combined.
- Pour mixture into a greased ramekin.
- Cook for approximately 25 minutes, or until the top becomes firm and turns golden brown. Drizzle with more Wild Friends Pumpkin Spice Peanut Butter and optional additional toppings, such as raisins, pecans, or vanilla yogurt.