Almond Butter Breakfast Bowl

I’m not sure about you, but I’m pretty much obsessed with nut and seed butters. Peanut butter, almond butter, sunflower seed butter, walnut butter, hazelnut butter, cashew butter, pistachio butter, etc! I WANT IT ALL. I typically stick to my top 3 though; almond butter, peanut butter and sunflower seed butter.

I go through jars like it’s my job. I include them in most of my breakfasts every morning as you may have or have not seen on my Instagram – I spread it on top of toast or english muffins. Slather them between bagel halves. Drizzle them over oatmeal and yogurt bowls. Maybe.. just maybe I eat it straight from the jar too. Who knows :’)

This is one of my recent breakfast bowl creations that includes one of my favorite Wild Friends flavors--Chocolate Almond Butter!

-2 loaf slices of baked pumpkin bread
-1 cup yogurt (I used dairy-free almond milk yogurt)
-Perfect Bar chunks
-Diced up mango & kiwi
-Sprinkle of cereal
-2 tbsp Wild Friends Chocolate Almond Butter
-Sprinkle of sunflower seeds


I hope this inspires you to get creative with your breakfasts!